Talking again about Gifts-in-a-jar, this one is a Siemsen's family Christmas tradition: Special meat spice rub. Lisa has been maki...
One week for Christmas and if you still need ideas for presents here is a beautiful one by Leslie Franken. Personally I do love "co...
This recipe is Lisa’s special holiday’s recipe as it is practically designed to be made with your turkey or chicken leftovers. It is fr...
About three weeks ago a friend of mine posted on her Facebook page a photo of a weird brown looking fruit named Black Sapote that apparent...
When it's diet time for you? Me, I don't believe in scales :-) Diet time is when I am almost not fitting on my pants - just like....
This tart is a Classic, a Crowd pleaser and a "super easy to make"dessert - Hazelnut Chocolate Ganache Tart. You can decorate ...
Yesterday I received this message on my FB page: "oh wise one, can you recommend any good recipe for silken tofu? accidentally came h...
Sea food is not exactly my forte - the reason is I am "hospital grade" allergic to it. Being food adventurous this is not ...
Let’s make one thing clear: Dulce de Leche is not caramel. Caramel is made of sugar and water, Dulce de Leche or Doce de Leite, how we ...
Not a long time ago I shared on The Untamed Cook Facebook page an article titled 6 Things Italian Women Can Teach Us About Appreciating Fo...
I have been meaning to post one of Lisa's recipe for a long time but somehow I never found words to describe this amazing Lady the way...
Sunday morning and this is just a little wee post to bright up the day. These are Brigadeiro Cupcakes and I have just baked them because...
I met Alena in the Farmers market about half of an year ago - she had just moved to Australia and didn't know anyone in Brisbane. We ex...
Once a week Brazilians families shop for fruits, vegetables and other fresh produces at their local Feira Livre. Feiras are pretty much...
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We don't have English muffins in Brazil, the first time I tried them was here in Australia and I simply hated. I mean REALLY hated. ...
Here is my new invention, a "Latin American Asian fusion" - Vietnamese rolls with red quinoa, tomato, avocado salad and srirach...
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Pão de Queijo (Portuguese pronunciation: [pɐ̃w̃ dʒi ˈkejʒu]), is a very popular tea and breakfast item in Brazil – sold in bakeries, coffe... -
I confess that I am not the best vegetable eater and since started adhering to a Meatless Monday diet I am always challenging myself to ...
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