Here is my new invention, a "Latin American Asian fusion" - Vietnamese rolls with red quinoa, tomato, avocado salad and srirach...
Welcome to #5 Untamed Cook Link Party! My pick of the week from all lovely recipes that were shared in the blog Link Party was this ...
I remember thinking when I was cutting the chicken stripes for this dish that it was produced by three pair of good cook hands so it shou...
Everything started because my very Aussie Hubby wanted to have more Aussie-like dinners. I found a Jamie Oliver Guinness Pie recipe (Be...
Un cannoli e un caffe con un po di latte! This words use to make my afternoons in Rome even more sweet :-) This recipe was translated fro...
Everybody loves a family recipe right? One of these days a good friend of mine was telling me that he had grown up eating Coconut Bread...
Saturday! Lazy Saturday :-) Here is a fairly light and filling Lunch for your Saturday. You can use pretty much whatever steak cut you...
Pork Belly is awesome, this twice cooked Pork Belly is simply twice as awesome. In this recipe the Pork Belly is first deep fried and aft...
Welcome to #5 Untamed Cook Link Party! It was very hard to pick one recipe to feature this week, all posted recipes last week were bri...
If you have never made bread with yeast this is a very good way to start. You can use the dough to make dinner rolls, bake as a whole loa...
Welcome to #4 Untamed Cook Link Party! Featured Recipe from Last Week: Pea Soup with a Touch of Mint by Del's Cooking Twist . Co...
Not exactly my best dinner photo but this recipe is worthy to be posted anyway. I do make this recipe at list once a month. The flavo...
I am going to spare you of telling how Paella is a traditional Spanish dish and its story. And despite the fact I had lots of "Paella...
I "invented" this Minestrone recipe during the winter because my Hubby wanted to have a "hearty beef soup" but at thi...
This is a "copycat" recipe of a salad my friend Leslie made for us during one of our "cooking dates. I love the contrasts:...
Here is a contribution from my friend Antje - photo and recipe. Antje, that is from Germany, is an awesome cook in a mission to feed (an...
If you enjoyed the traditional Caipirinha made with Limes, there is a great chance you will love our Friday featured drinking. Today we ar...
Here is a little something I used to make to myself when I was in the Uni and it is still one of my favorite options for a quick, satisfying...
Welcome to #3 Untamed Cook Link Party! Featured Recipe from Last Week Tales From a Middle Class Kitchen won me with his Belissimo Flor...
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Today I continued my experiences with the leftover Mascarpone (purely scientific interest of course!) and decided to try making Panna Cotta ...
Mascarpone is one of my favorite things to use in desserts. It is basically a cheese made of cream, coagulated by the addition of citric...
Not so long ago I was very lucky to meet a group of new friends, that came from everywhere in the world and just like me came to make A...
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Pão de Queijo (Portuguese pronunciation: [pɐ̃w̃ dʒi ˈkejʒu]), is a very popular tea and breakfast item in Brazil – sold in bakeries, coffe... -
Everything started because my very Aussie Hubby wanted to have more Aussie-like dinners. I found a Jamie Oliver Guinness Pie recipe (Be...
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