Coconut Bread

Easy Coconut Bread
Everybody loves a family recipe right?

One of these days a good friend of mine was telling me that he had grown up eating Coconut Bread, that his mother used to bake it all the time. A few days later he manage to get the recipe from his mother and today I finally found the time to bake it.

It's one of those old school recipes:  easy, very few ingredients and no need for kitchen gadgets.    Believe me or not, these beauties have just 4 ingredients and it took me 5 min to make it.

Only adjustment I made from the original recipe was to transform the quantities to cups.     It is quite a firm and lumpy batter because of the large amount of coconut and I thought that it would not work but they turned out lovely -  Expect moist and firm sweet coconut buns, a treat to be eaten with a nice cup of tea.

Enjoy it!

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Coconut Bread
Yields: 12  Cost:$ | Difficulty:  Easy | Time:40min
Author:  Stef's Mom :-)
Ingredients
  • 2 3/4 Cups Desiccated Coconut  plus some to sprinkle
  • 3/4 Cups Caster Sugar
  • 1 1/2 Cup Milk
  • 2 Cups Self Raising Flour
Instructions
  1. Pre-heat the oven to 180C (350F)
  2. Prepare a muffin with paper cases
  3. Mix all ingredients in a large bowl
  4. Spoon two tablespoons of mixture into the paper cases
  5. Sprinkle some coconut on the top
  6. Bake for about 30 min until lightly golden
Easy Coconut Bread




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Reader's Gallery 

Larry Noak Baked the Coconut Bread and it looks fantastic!! (Thank you for sharing)


Have you made this recipe of any of the recipes on this blog and have a photo to share?  Send me your photo to [email protected].  Or Post it on my Facebook wall.


Rachel Elich

Rachel Elich is a globetrotting, computer engineer, project manager, designer, untamed cook extraordinaire who backpacks around the world. Along the way on adventures, Rachel has adopted and incorporated international influences into all aspects of her creative work endeavours.

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