Silken Tofu, Black Sesame and Caramelized Onion "cheese cake"

Silken Tofu, Black Sesame and Caramelized Onion "cheese cake"

Yesterday I received this message on my FB page: "oh wise one, can you recommend any good recipe for silken tofu? accidentally came h...

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Chinese Teriyaki Prawns (Shrimp)

Chinese Teriyaki Prawns (Shrimp)

Sea food is not exactly my forte - the reason is I am "hospital grade" allergic to it.    Being food adventurous this is not ...

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Dulce de Leche, Doce de Leite... Not Caramel

Dulce de Leche, Doce de Leite... Not Caramel

Let’s make one thing clear: Dulce de Leche is not caramel. Caramel is made of sugar and water, Dulce de Leche or Doce de Leite, how we ...

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Nunna Sarina's Whole Milk Ricotta

Nunna Sarina's Whole Milk Ricotta

Not a long time ago I shared on The Untamed Cook Facebook page an article titled 6 Things Italian Women Can Teach Us About Appreciating Fo...

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Asian Lamb Lettuce Cups

Asian Lamb Lettuce Cups

I have been meaning to post one of Lisa's recipe for a long time but somehow I never found words to describe this amazing Lady the way...

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Brigadeiro Cupcakes

Brigadeiro Cupcakes

Sunday morning and this is just a little wee post to bright up the day. These are Brigadeiro Cupcakes and I have just baked them because...

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Haruľa - Slovakian Potato Pancake

Haruľa - Slovakian Potato Pancake

I met Alena in the Farmers market about half of an year ago - she had just moved to Australia and didn't know anyone in Brisbane.  We ex...

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Brazilian Pastel

Brazilian Pastel

Once a week Brazilians families shop for fruits, vegetables and other fresh produces at their local Feira Livre.   Feiras are pretty much...

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Homemade English Muffins

Homemade English Muffins

We don't have English muffins in Brazil, the first time I tried them was here in Australia and I simply hated.   I mean REALLY hated. ...

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