Talking again about Gifts-in-a-jar, this one is a Siemsen's family Christmas tradition: Special meat spice rub. Lisa has been maki...
One week for Christmas and if you still need ideas for presents here is a beautiful one by Leslie Franken. Personally I do love "co...
This recipe is Lisa’s special holiday’s recipe as it is practically designed to be made with your turkey or chicken leftovers. It is fr...
About three weeks ago a friend of mine posted on her Facebook page a photo of a weird brown looking fruit named Black Sapote that apparent...
When it's diet time for you? Me, I don't believe in scales :-) Diet time is when I am almost not fitting on my pants - just like....
This tart is a Classic, a Crowd pleaser and a "super easy to make"dessert - Hazelnut Chocolate Ganache Tart. You can decorate ...
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Pão de Queijo (Portuguese pronunciation: [pɐ̃w̃ dʒi ˈkejʒu]), is a very popular tea and breakfast item in Brazil – sold in bakeries, coffe... -
Everything started because my very Aussie Hubby wanted to have more Aussie-like dinners. I found a Jamie Oliver Guinness Pie recipe (Be...
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