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Baked Brie

Baked Brie
Lovely Untamed Friends, I have been a bit in slow motion with the blog lately and to finally kickoff our 2014 transmissions I will leave you today with a lil' perfect something to dazzle any last minute guest.

Place a Brie cheese on a Microwave safe dish, top with a generous tablespoon full of Apricot jam and put it in the microwave for 30sec-1min, until Brie and Jam are soft.

Spread a bit the jam on the top and garnish with thyme and walnuts - so easy, pretty and simply fabulous served with crusty bread.

It also works well with honey or orange jam.

Enjoy it!

The Untamed Cook

Rachel Elich is a globetrotting, computer engineer, project manager, designer, untamed cook extraordinaire who backpacks around the world. Along the way on adventures, Rachel has adopted and incorporated international influences into all aspects of her creative work endeavours.

1 comment:

  1. Christina | Christina's Cucina16 February 2014 at 16:47

    OMG, your photo is stunning! Can hardly believe it takes seconds to make this dish! Good for you, Rachel! Will have to remember this for last minute entertaining! Thank you! CC

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