5 Min Mug Chocolate Pudding

I am just stopping by today to teach you how to make this ridiculous easy and very comforting 5 minutes Mug Chocolate Pudding.    It is so simple that I am even embarrassed to call it a recipe.

It is also one of the very few things I use the microwave for and can be easily be made in the office during the coffee break ;-)

Enjoy it!


5 Min Mug Chocolate Pudding

Serves: 2  |  Costs: $ |  Difficulty: Easy |  Time: 5 min
Author: Rachel Elich


  • 4 Tablespoons self raising flour
  • 4 Tablespoons brown sugar
  • 3 Tablespoons cocoa powder
  • 3 Tablespoons milk
  • 3 Tablespoons melted butter
  • 3 Tablespoons white chocolate chips
  • 1 Teaspoon vanilla


  1. Mix all ingredients in a bowl
  2. Divide the batter between two microwave proof mugs
  3. Microwave them for 1:30-2 min - the top should be firm but it should still be gooey inside, it is not going to be completely set as a cake.   Time will vary according to your microwave.
  4. Let it cool down and set for 10 min before serving (if you can!)

The Untamed Cook

Rachel Elich is a globetrotting, computer engineer, project manager, designer, untamed cook extraordinaire who backpacks around the world. Along the way on adventures, Rachel has adopted and incorporated international influences into all aspects of her creative work endeavours.

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