I am just stopping by today to teach you how to make this ridiculous easy and very comforting 5 minutes Mug Chocolate Pudding.    It is so simple that I am even embarrassed to call it a recipe.

It is also one of the very few things I use the microwave for and can be easily be made in the office during the coffee break ;-)


Enjoy it!
xx
Rachel

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Ingredients

• 4 Tablespoons self raising flour
• 4 Tablespoons brown sugar
• 3 Tablespoons cocoa powder
• 3 Tablespoons milk
• 3 Tablespoons melted butter
• 3 Tablespoons white chocolate chips
• 1 Teaspoon vanilla

Instructions

1. Mix all ingredients in a bowl
2. Divide the batter between two microwave proof mugs
3. Microwave them for 1:30-2 min - the top should be firm but it should still be gooey inside, it is not going to be completely set as a cake.   Time will vary according to your microwave.
4. Let it cool down and set for 10 min before serving (if you can!)