Just in case you missed the recipe for Vietnamese pancakes, here is the recipe for the sauce that is served with them.

This Peanut Sauce is the best I ever had and I bet with some chilli on it will make a beautiful "satay-like" sauce.

Give it a try! You will not regret.

Cheers,
Rachel





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Vietnamese Peanut Sauce

Serves: 4  |  Costs: $$ |  Difficulty: Easy |  Time: 10min 

Author: Kangaroo Hue Restaurant

Ingredients

• 3 Tablespoons powdered roasted peanuts (use mortar and pestle)
• 2 Tablespoons crushed toasted sesame seeds
• 3 cloves finely diced garlic
• 5 Red shallots finely chopped
• 2 Teaspoon sugar
• 1 Teaspoon powdered chicken stock
• 1 Tablespoon fish sauce
• 1 Teaspoon freshly ground black pepper
• 1 tablespoon peanut butter
• 1/2 bowl water
• 1 Tablespoon oil

Instructions

1. In a bowl mix the peanut, sesame, peanut butter, back pepper and fish sauce 
2. Heat the oil in a small sauce pan over medium heat
3. Stir in the garlic and shallots and fry for a couple of minutes
4. Stir in the peanut mixture
5. Add the water 
6. Cook for about 5 min, until tick.