This Peanut Sauce is the best I ever had and I bet with some chilli on it will make a beautiful "satay-like" sauce.
Give it a try! You will not regret.
Cheers,
Rachel
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Vietnamese Peanut Sauce
Serves: 4 | Costs: $$ | Difficulty: Easy | Time: 10min
Author: Kangaroo Hue Restaurant
Ingredients
- 3 Tablespoons powdered roasted peanuts (use mortar and pestle)
- 2 Tablespoons crushed toasted sesame seeds
- 3 cloves finely diced garlic
- 5 Red shallots finely chopped
- 2 Teaspoon sugar
- 1 Teaspoon powdered chicken stock
- 1 Tablespoon fish sauce
- 1 Teaspoon freshly ground black pepper
- 1 tablespoon peanut butter
- 1/2 bowl water
- 1 Tablespoon oil
Instructions
- In a bowl mix the peanut, sesame, peanut butter, back pepper and fish sauce
- Heat the oil in a small sauce pan over medium heat
- Stir in the garlic and shallots and fry for a couple of minutes
- Stir in the peanut mixture
- Add the water
- Cook for about 5 min, until tick.
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