// API callback
labelset({"version":"1.0","encoding":"UTF-8","entry":{"xmlns":"http://www.w3.org/2005/Atom","xmlns$blogger":"http://schemas.google.com/blogger/2008","xmlns$georss":"http://www.georss.org/georss","xmlns$gd":"http://schemas.google.com/g/2005","xmlns$thr":"http://purl.org/syndication/thread/1.0","id":{"$t":"tag:blogger.com,1999:blog-6868804209532062116.post-6953738192980877181"},"published":{"$t":"2015-08-14T04:45:00.003+10:00"},"updated":{"$t":"2015-08-14T04:45:43.458+10:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"entertaining"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Entree"},{"scheme":"http://www.blogger.com/atom/ns#","term":"GlutenFree"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Lunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"MiddleEastern"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian"}],"title":{"type":"text","$t":"Falafel with Mint and Garlic Sauce"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-sw4-aykEQVs\/VczgKtsDXPI\/AAAAAAAAD3A\/RgabJvW64ow\/s1600\/Falafel.jpg\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Falafel with Mint and Garlic Sauce\" border=\"0\" height=\"213\" src=\"http:\/\/3.bp.blogspot.com\/-sw4-aykEQVs\/VczgKtsDXPI\/AAAAAAAAD3A\/RgabJvW64ow\/s320\/Falafel.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003EThese past couple of weeks I have been a woman in a mission. \u003Cbr \/\u003E\u003Cbr \/\u003EOne of my aunties has a institution to help cats and dogs without home and I promised for her birthday I would make a mini recipe book with ethnic vegan recipes I collected during my trip around the world. \u003Cbr \/\u003E\u003Cbr \/\u003EThe book, in Portuguese language, will \u0026nbsp;hopefully will be available for sale online in October, all profits going towards \u003Ca href=\"http:\/\/www.movimentoamorsemfronteiras.com.br\/\" target=\"_blank\"\u003EMovimento Amor Sem Fronteiras\u003C\/a\u003E\u0026nbsp;. \u0026nbsp; \u0026nbsp;Right now I am in a race trying to review, cook and produce the photos before the end of this month. \u0026nbsp; \u003Cbr \/\u003E\u003Cbr \/\u003EOne of my favourite recipes in the book is this Falafel - \u0026nbsp;so delicious!! \u0026nbsp; Specially when served with garlic sauce (yogurt based for non vegans, \u0026nbsp;soy cream based for vegans) and fresh Pita bread. \u0026nbsp; My twist to the normal Falafel is add a whole bunch of Mint to it. \u0026nbsp; \u003Cbr \/\u003E\u003Cbr \/\u003EHope you love it!\u003Cbr \/\u003E\u003Cbr \/\u003ERachel\u003Cbr \/\u003E\u003Cbr \/\u003E_____________________________________________________________________________\u003Cbr \/\u003E\u003Ch2 style=\"text-align: center;\"\u003E\u003C\/h2\u003E\u003Ch2 style=\"text-align: center;\"\u003EFalafel with Mint and Garlic Sauce\u0026nbsp;\u003C\/h2\u003E\u003Ch3\u003E\u003Cdiv style=\"font-size: medium; text-align: center;\"\u003E\u003Cspan style=\"font-weight: normal;\"\u003EServes: 4\u003C\/span\u003E\u003Cspan style=\"font-weight: normal;\"\u003E\u0026nbsp; | \u0026nbsp;Costs: $$\u003C\/span\u003E\u003Cspan style=\"font-weight: normal;\"\u003E\u0026nbsp;| \u0026nbsp;Difficulty: \u003C\/span\u003E\u003Cspan style=\"font-weight: normal;\"\u003EEasy\u003C\/span\u003E\u003Cspan style=\"font-weight: normal;\"\u003E | \u0026nbsp;Time: \u003C\/span\u003E\u003Cspan style=\"font-weight: normal;\"\u003E30min plus overnight soak\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"font-size: medium; font-weight: normal; text-align: center;\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003EClassic\u003C\/div\u003E\u003C\/h3\u003E\u003Ch2 style=\"text-align: center;\"\u003E\u003C\/h2\u003E\u003Ch4\u003EIngredients\u003C\/h4\u003E\u003Cb\u003EFalafel\u003C\/b\u003E\u003Cbr \/\u003E\u003Cul\u003E\u003Cli\u003E2 Cups chickpeas\u003C\/li\u003E\u003Cli\u003E1 Bunch fresh parsley\u003C\/li\u003E\u003Cli\u003E1 Bunch fresh coriander\u003C\/li\u003E\u003Cli\u003E1 Bunch fresh mint\u003C\/li\u003E\u003Cli\u003E1 Large onion cut in quarters\u003C\/li\u003E\u003Cli\u003E4 Cloves garlic\u003C\/li\u003E\u003Cli\u003E1 Teaspoon cumin\u003C\/li\u003E\u003Cli\u003E1 Fresh red pepper\u003C\/li\u003E\u003Cli\u003E1\/2 Teaspoon freshly ground black pepper\u003C\/li\u003E\u003Cli\u003E1 Teaspoon salt\u003C\/li\u003E\u003Cli\u003EVegetable oil to Fry\u003C\/li\u003E\u003C\/ul\u003E\u003Cb\u003EGarlic Sauce\u003C\/b\u003E\u003Cbr \/\u003E\u003Cul\u003E\u003Cli\u003E1 Tube (200g) yogurt or vegan soy cream\u003C\/li\u003E\u003Cli\u003E2 Large garlic cloves\u003C\/li\u003E\u003Cli\u003E1 Teaspoon cumin\u003C\/li\u003E\u003Cli\u003E1\/2 Teaspoon salt\u003C\/li\u003E\u003C\/ul\u003E\u003Ch4\u003EInstructions\u003C\/h4\u003E\u003Cb\u003EFalafel\u003C\/b\u003E\u003Cbr \/\u003E\u003Col\u003E\u003Cli\u003ESoak the chickpeas overnight\u003C\/li\u003E\u003Cli\u003EDrain the chickpeas\u003C\/li\u003E\u003Cli\u003EAdd chickpeas, mint, parsley, coriander, cumin, red pepper, black pepper and salt to a food processor bow.\u003C\/li\u003E\u003Cli\u003EPulse and process until well ground and the mixture comes together (wet sand consistence)\u003C\/li\u003E\u003Cli\u003ERoll the mixture into 5cm diameter balls\u003C\/li\u003E\u003Cli\u003EHeat enough oil to cover half of the falafels en a large frying pan over medium heat\u003C\/li\u003E\u003Cli\u003EIn batches fry the Falafels, turning them to fry evenly during 5-8 minutes until golden brown\u003C\/li\u003E\u003Cli\u003EDrain on paper towels\u003C\/li\u003E\u003Cli\u003ERepeat until all mixture was fried\u003C\/li\u003E\u003C\/ol\u003E\u003Cb\u003EGarlic Sauce\u003C\/b\u003E\u003Cbr \/\u003E\u003Col\u003E\u003Cli\u003EFor a lighter Garlic taste, \u0026nbsp;cut garlic in half and remove the green germ\u003C\/li\u003E\u003Cli\u003EIn a blender of food processor pulse all ingredients until completely mixed\u003C\/li\u003E\u003C\/ol\u003E\u003Cbr \/\u003EServe with Pita bread and lemon wedges.\u003Cbr \/\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.theuntamedcook.com.au\/feeds\/6953738192980877181\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.theuntamedcook.com.au\/2015\/08\/falafel-with-mint-and-garlic-sauce.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6868804209532062116\/posts\/default\/6953738192980877181"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6868804209532062116\/posts\/default\/6953738192980877181"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.theuntamedcook.com.au\/2015\/08\/falafel-with-mint-and-garlic-sauce.html","title":"Falafel with Mint and Garlic Sauce"}],"author":[{"name":{"$t":"Rachel Elich"},"uri":{"$t":"https:\/\/plus.google.com\/105782269827755266758"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/lh6.googleusercontent.com\/-w1UFAdIZiv0\/AAAAAAAAAAI\/AAAAAAAABlE\/40IGZ3-HZOw\/s512-c\/photo.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-sw4-aykEQVs\/VczgKtsDXPI\/AAAAAAAAD3A\/RgabJvW64ow\/s72-c\/Falafel.jpg","height":"72","width":"72"},"thr$total":{"$t":"1"}}});