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metaset({"version":"1.0","encoding":"UTF-8","entry":{"xmlns":"http://www.w3.org/2005/Atom","xmlns$blogger":"http://schemas.google.com/blogger/2008","xmlns$georss":"http://www.georss.org/georss","xmlns$gd":"http://schemas.google.com/g/2005","xmlns$thr":"http://purl.org/syndication/thread/1.0","id":{"$t":"tag:blogger.com,1999:blog-6868804209532062116.post-9207092198974950319"},"published":{"$t":"2014-07-15T13:29:00.001+10:00"},"updated":{"$t":"2014-07-15T13:29:35.886+10:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Asian"},{"scheme":"http://www.blogger.com/atom/ns#","term":"entertaining"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sauce"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vietnam"}],"title":{"type":"text","$t":"Vietnamese Peanut Sauce"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-El2eor7JYao\/U8Se4TlvQlI\/AAAAAAAADxM\/OOhJCbxDI0g\/s1600\/peanut-sauce.jpg\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"peanut sauce\" border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/-El2eor7JYao\/U8Se4TlvQlI\/AAAAAAAADxM\/OOhJCbxDI0g\/s1600\/peanut-sauce.jpg\" height=\"273\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003EJust in case you missed the recipe for Vietnamese pancakes, here is the recipe for the sauce that is served with them.\u003Cbr \/\u003E\u003Cbr \/\u003EThis Peanut Sauce is the best I ever had and I bet with some chilli on it will make a beautiful \"satay-like\" sauce. \u003Cbr \/\u003E\u003Cbr \/\u003EGive it a try! You will not regret.\u003Cbr \/\u003E\u003Cbr \/\u003ECheers,\u003Cbr \/\u003ERachel \u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E_____________________________________________________________________________\u003Cbr \/\u003E\u003Ch2 style=\"text-align: center;\"\u003EVietnamese Peanut Sauce\u003C\/h2\u003E\u003Ch3\u003E\u003Cdiv style=\"font-size: medium; text-align: center;\"\u003EServes: \u003Cspan style=\"font-weight: normal;\"\u003E4\u003C\/span\u003E\u003Cspan style=\"font-weight: normal;\"\u003E\u0026nbsp;\u0026nbsp;| \u0026nbsp;\u003C\/span\u003ECosts:\u003Cspan style=\"font-weight: normal;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-weight: normal;\"\u003E$$\u003C\/span\u003E\u003Cspan style=\"font-weight: normal;\"\u003E\u0026nbsp;| \u0026nbsp;\u003C\/span\u003EDifficulty:\u0026nbsp;\u003Cspan style=\"font-weight: normal;\"\u003EEasy\u003C\/span\u003E\u003Cspan style=\"font-weight: normal;\"\u003E\u0026nbsp;| \u003C\/span\u003E\u0026nbsp;Time: \u003Cspan style=\"font-weight: normal;\"\u003E1\u003C\/span\u003E\u003Cspan style=\"font-weight: normal;\"\u003E0min\u003C\/span\u003E\u003Cspan style=\"font-weight: normal;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"font-size: medium; text-align: center;\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan style=\"font-weight: normal;\"\u003EKangaroo Hue Restaurant\u003C\/span\u003E\u003C\/div\u003E\u003C\/h3\u003E\u003Ch3\u003EIngredients\u003C\/h3\u003E\u003Cul\u003E\u003Cli\u003E3 Tablespoons powdered roasted peanuts (use mortar and pestle)\u003C\/li\u003E\u003Cli\u003E2 Tablespoons crushed toasted sesame seeds\u003C\/li\u003E\u003Cli\u003E3 cloves finely diced garlic\u003C\/li\u003E\u003Cli\u003E5 Red shallots finely chopped\u003C\/li\u003E\u003Cli\u003E2 Teaspoon sugar\u003C\/li\u003E\u003Cli\u003E1 Teaspoon powdered chicken stock\u003C\/li\u003E\u003Cli\u003E1 Tablespoon fish sauce\u003C\/li\u003E\u003Cli\u003E1 Teaspoon freshly ground black pepper\u003C\/li\u003E\u003Cli\u003E1 tablespoon peanut butter\u003C\/li\u003E\u003Cli\u003E1\/2 bowl water\u003C\/li\u003E\u003Cli\u003E1 Tablespoon oil\u003C\/li\u003E\u003C\/ul\u003E\u003Cul\u003E\u003C\/ul\u003E\u003Ch3\u003EInstructions\u003C\/h3\u003E\u003Col\u003E\u003Cli\u003EIn a bowl mix the peanut, sesame, peanut butter, back pepper and fish sauce\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EHeat the oil in a small sauce pan over medium heat\u003C\/li\u003E\u003Cli\u003EStir in the garlic and shallots and fry for a couple of minutes\u003C\/li\u003E\u003Cli\u003EStir in the peanut mixture\u003C\/li\u003E\u003Cli\u003EAdd the water\u0026nbsp;\u003C\/li\u003E\u003Cli\u003ECook for about 5 min, until tick.\u0026nbsp;\u003C\/li\u003E\u003C\/ol\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.theuntamedcook.com.au\/feeds\/9207092198974950319\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.theuntamedcook.com.au\/2014\/07\/vietnamese-peanut-sauce.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6868804209532062116\/posts\/default\/9207092198974950319"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6868804209532062116\/posts\/default\/9207092198974950319"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.theuntamedcook.com.au\/2014\/07\/vietnamese-peanut-sauce.html","title":"Vietnamese Peanut Sauce"}],"author":[{"name":{"$t":"Rachel Elich"},"uri":{"$t":"https:\/\/plus.google.com\/105782269827755266758"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/lh6.googleusercontent.com\/-w1UFAdIZiv0\/AAAAAAAAAAI\/AAAAAAAABlE\/40IGZ3-HZOw\/s512-c\/photo.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-El2eor7JYao\/U8Se4TlvQlI\/AAAAAAAADxM\/OOhJCbxDI0g\/s72-c\/peanut-sauce.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}}});